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First Steps Into to Cake Decoration


Key information:

Start DateEnd DateSiteDay(s)Start TimeEnd Time 
18/09/201804/12/2018College Main SiteTuesday18:0020:30Night School Enrolment
 

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Course Information:

Introduction to this course
This introductory course will teach you how to achieve the perfect crumb coat, ganache sharp edges, covering with sugar paste, stacking and dowelling a 2 tier sponge cake. Sugar ribbons, simple sugar flowers, making royal icing, basic piping skills and basic modelling. Term project is a decorated rich fruit celebration cake. Students should be able to bake / supply sponge and fruit cakes. Students will need to have relevant sugar craft tools / equipment. (guidance given during session 1).  Apron essential.  Materials/ingredients for this programme are not supplied by the college.
Entry Requirements
There are no entry requirements for this course.
How will I be assessed?
You will receive a College certificate when you complete the course.
  
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